Composition: 100% Sangiovese
Aging: Fermented and aged in stainless steel
Vineyard: Shenandoah Springs Vineyard

Winemaker's Notes: 2023 was a warm vintage with drought setting in by August. These conditions promote sugar development and reduce acidity. The grapes for this wine are popular with bees in the vineyard, so this year we utilized tight knit bee netting on the vines to protect the fruit. It worked and the clusters arrived at the winery in pristine condition. Sangiovese is perfectly suited to rosé production.

Impressions: The nose presents itself with a pronounced presence, inundating your senses with the delightful aromas of ripe summer fruits, reminiscent of raspberry and strawberry. On the palate, it unfolds as soft, lively, and refreshing, with subtle notes of watermelon and pomegranate, adding to its charm.